Roots

Author: Alex Haley
Publisher: Da Capo Press
ISBN: 0306824868
Size: 17.33 MB
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A new eight-hour event series based on Roots will be simulcast on the History Channel, Lifetime, and A&E over four consecutive nights beginning Memorial Day, May 30, 2016 When Roots was first published forty years ago, the book electrified the nation: it received a Pulitzer Prize and was a #1 New York Times bestseller for 22 weeks. The celebrated miniseries that followed a year later was a coast–to–coast event—over 130 million Americans watched some or all of the broadcast. In the four decades since then, the story of the young African slave Kunta Kinte and his descendants has lost none of its power to enthrall and provoke. Now, Roots once again bursts onto the national scene, and at a time when the race conversation has never been more charged. It is a book for the legions of earlier readers to revisit and for a new generation to discover. To quote from the introduction by Michael Eric Dyson: “Alex Haley's Roots is unquestionably one of the nation's seminal texts. It affected events far beyond its pages and was a literary North Star…. Each generation must make up its own mind about how it will navigate the treacherous waters of our nation's racial sin. And each generation must overcome our social ills through greater knowledge and decisive action. Roots is a stirring reminder that we can achieve these goals only if we look history squarely in the face.” The star– studded cast in this new event series includes Academy Award–winners Forest Whitaker and Anna Paquin, Laurence Fishburne, Jonathan Rhys Meyers, Derek Luke, Grammy Award-winner Tip “T.I.” Harris, and Mekhi Phifer. Questlove of The Roots is the executive music producer for the miniseries's stirring soundtrack.

Roots

Author: Alex Haley
Publisher: Da Capo Press
ISBN: 030682485X
Size: 39.84 MB
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#1 New York Times Bestseller and winner of the Pulitzer Prize, reissued to coincide with History Channel's new event series

Roots

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811878376
Size: 58.48 MB
Format: PDF, Kindle
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Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

Roots

Author: Charlotte Guillain
Publisher: Heinemann-Raintree Library
ISBN: 9781432909420
Size: 60.42 MB
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Describes the differences in roots among plants.

Deep Run Roots

Author: Vivian Howard
Publisher: Hachette UK
ISBN: 0316381098
Size: 77.46 MB
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THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.

Plant Roots

Author: Amram Eshel
Publisher: CRC Press
ISBN: 1439846480
Size: 13.27 MB
Format: PDF, Mobi
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The decade since the publication of the third edition of this volume has been an era of great progress in biology in general and the plant sciences in particular. This is especially true with the advancements brought on by the sequencing of whole genomes of model organisms and the development of "omics" techniques. This fourth edition of Plant Roots: The Hidden Half reflects these developments that have transformed not only the field of biology, but also the many facets of root science. Highlights of this new edition include: The basics of root research and their evolution and role in the global context of soil development and atmosphere composition New understandings about roots gained in the post-genomic era, for example, how the development of roots became possible, and the genetic basis required for this to occur The mechanisms that determine root structure, with chapters on cellular patterning, lateral root and vascular development, the molecular basis of adventitious roots, and other topics Plant hormone action and signaling pathways that control root development, including new chapters on strigolactones and brassinosteroids Soil resource acquisition from agricultural and ecological perspectives Root response to stress, with chapters that address the impact of the genomic revolution on this topic Root-rhizosphere interactions, from beneficial microorganisms to detrimental nematodes Modern research techniques for the field and the lab Each chapter not only presents a clear summation of the topic under discussion, but also includes a vision of what is to be expected in the years to come. The wide coverage of themes in this volume continues the tradition that makes this work recognized as a fundamental source of information for root scientists at all levels.

Roots

Author: Vijaya Khisty Bodach
Publisher: Raintree
ISBN: 1474735517
Size: 53.65 MB
Format: PDF, Mobi
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Roots

Author: Patricia Whitehouse
Publisher: Capstone Classroom
ISBN: 9781410934819
Size: 10.64 MB
Format: PDF, ePub, Docs
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From a plant's color, shape, and function to its special features, such as light sensitivity, this book gives all the key facts about plants. Amazing close-ups and bright color photos show the plant world in all its splendor.

Barlow S Tables Of Squares Cubes Square Roots Cube Roots Reciprocals Of All Integer Numbers Up To 10 000

Author: Peter Barlow
Publisher:
ISBN:
Size: 74.26 MB
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The Roots Of Balkanization

Author: Ion Grumeza
Publisher: University Press of America
ISBN: 0761851348
Size: 45.60 MB
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"Balkanization" is a modern term describing the fragmentation and re-division of countries and nations in the Balkan Peninsula, as well as a dynamic meaning "the Balkan way of doing things." The Roots of Balkanization describes the historical changes that took place in the Balkan Peninsula after the collapse of the Roman Empire and their impact in Eastern lands. It develops conclusions reached in the author's previous book, Dacia: Land of Transylvania, Cornerstone of Ancient Eastern Europe, covering 500 B.C.-A.D. 500. Balkan multi-ethnicity was formed after the fifth century, when barbarian invaders settled and violently mixed with the native ancient nations. By the use of sword and terror, warlords became kings and their confederations of tribes became state nations. New societies emerged under the blessing of the Orthodox Church, only to fight against each other over disputed land that eventually came to be occupied by other invaders. The involvement of western powers and the Ottoman expansion triggered more grievances and violence, culminating with the fall of Constantinople in 1453 and the end of the Byzantine Empire. The medieval culture of the Balkans survived and continues to play a major role in how business and political life is conducted today in Eastern Europe.